Ketchup is a condiment made from tomatoes, sugar, vinegar, spices, and seasonings. The ingredients in this condiment give a sweet and savory taste. Will you believe me if I told you there are other types of ketchup besides tomato ketchup?
Different spices, herbs, vegetables, and seasonings are whipped together to produce a variety of ketchup flavors. However, the different flavors do not assume that one is better than the other, except on the grounds of personal preferences.
If you always used only tomato ketchup, I tell you that you’re yet to explore the world of ketchup. See a list of different types of ketchup in this article.
1. Tomato ketchup
Tomato ketchup is the one most commonly associated with the word “ketchup,” because tomatoes are the primary component in most types of tomato ketchup.
Other ingredients may include vinegar, salt, herbs, coriander, onions, garlic, cumin, cloves, cinnamon, and ginger.
How to make tomato ketchup
- Take some ripe tomatoes and rinse them
- Chop them up and throw away any spots
- Put the spices, half a cup of vinegar, and the slices of tomatoes into a pot
- Put in a low oven and cook with about six teaspoons of sugar
- Simmer for about 25 minutes or until the tomatoes have softened
- Make a smooth puree in a blender and drain through a fine mesh sieve
2. Grape ketchup
Grape ketchup is well-known for its pungent smell. This type of ketchup contains seedless grapes, granulated sugar, vinegar, cinnamon, and cloves.
Grape ketchup pairs well with red meats, roast pig, and chicken.
How to make grape ketchup
- Boil the grapes, sugar, and vinegar in a saucepan
- Allow it to simmer for 30 minutes at a low temperature
- Smash them on the pot’s sides with a wooden spoon
- Cook for another 10 minutes after adding the spices
- Place the sterilized jars in a hot water bath for about 10 minutes
- Keep it in a cool and dry place.
3. Mushroom ketchup
You can make mushroom ketch with any mushroom. However, smaller mushrooms yield the best results.
Mushroom ketchup ingredients include fresh mushrooms, salt, cloves, hot water, vinegar, shallots, black pepper, and Worcestershire sauce.
How to make the mushroom ketchup
- Rinse the mushrooms in cold water
- Cut them in half and keep them in a big pot
- Salt, stir, and marinate it overnight
- Add the chopped shallots, garlic, and cloves to the marinated mushrooms
- Heat the mixture over a medium flame
- Afterward, blend until it gets smooth (when it’s cool)
- Store in cool, dry containers.
4. Olive ketchup
Olive ketchup is also one of the many types of ketchup that go well with white meats, burgers, and baked or boiled fish, and the good thing about it is that you do not have to cook it.
Its ingredients include olives, tomato paste, vinegar, olive oil, parsley, and scallions.
How to make olive ketchup
- Mix all ingredients (except tomato paste) in a food processor.
- Then, please put them in a bowl and mix them with the tomato paste
5. Peach ketchup
There are different types of peach ketchup, each with its unique flavor, and they all pair well with various foods, including pork, poultry, and french fries.
Peach ketchup ingredients include large peaches, tomato, cider vinegar, lemon juice, sugar, shallots, clove, allspice, red pepper, and salt.
How to make peach ketchup
- Chop the peaches and mix the ingredients (without salt and pepper) and keep them in a pot
- Stir till the ingredients are well-mixed
- Pour the mixture into a pot and turn the heat to medium
- Stir the mixture until it thickens
- Store in a cool and dry place
6. Gooseberry ketchup
To make gooseberry ketchup, you need about 500 g of gooseberries, white onions, water, masala, sugar, and cider vinegar. You can also add sugar to change the taste.
Gooseberry ketchup goes well with beef, game birds, duck, and pork with a lot of fat.
How to make gooseberry ketchup
- Take the gooseberry stems off and put the berries, onions, and water in a pot
- Boil them on a medium flame.
- Cook for an hour, or until the gooseberries turn dark
- Mix in the vinegar and take the mixture off the heat
- Pour into a closed jar and store in a cool and dry place
8. Beer ketchup
To make beer ketchup, you don’t have to cook anything. And it goes well with fries, hot dogs, burgers, smoked sausage, and brats.
The ingredients are tomato paste, beer, vinegar, dry mustard, clove, allspice, nutmeg, pepper, garlic, and agave syrup.
How to make beer ketchup
- Mix the ingredients in a bowl and mix for about 10 to 15 minutes
- Taste to see if the seasoning is enough, or add more if you like
- Put the mixture in a glass jar and store it in a cool and dry place
9. Fig ketchup
To make fig ketchup, you need fresh figs, tomatoes, cider vinegar, sugar, chile paste, coriander, cinnamon, and salt. And it goes well with game birds, squab, and potatoes.
How to make fig ketchup
- Preheat the oven
- Bake the figs and tomatoes for about 40 minutes
- Let them cool before removing the tomato skins
- Mix the figs, tomatoes, vinegar, sugar, cinnamon, chili paste, and coriander in a food processor
- Pour the mixture into a saucepan and boil over medium heat
- Stir continuously until the sauce thickens
- Season with salt and pepper and serve with your favorite dishes
10. Lemon ketchup
To make lemon ketchup, you need lemons, white mustard seeds, turmeric, white pepper, ground cloves, sugar, minced shallot, and salt.
Lemon ketchup goes well with various foods, including seafood, chicken, salads, steaks, pasta dishes, and soups.
How to make lemon ketchup
- Put all the ingredients in a bowl and keep for about three hours
- Then boil for approximately 30 minutes
- Store the mixture for about two weeks, stirring thoroughly every day
- Strain the mixture and store it in sterilized jars
11. Mango ketchup
Mango ketchup has no tomatoes and goes well with pork, seafood, and other poultry meats. Its main ingredients are mangoes, vinegar, ground ginger, cinnamon, salt, raw sugar, white wine, allspice, pepper, and cloves.
While mango ketchup is a great condiment, you must use raw sugar because it needs natural molasses.
How to make mango ketchup
- Peel the mangoes and take out the pulp
- Add the ingredients, and blend until they are smooth
- Pour in a pot and heat it over a medium flame
- Take it off the heat and let it cool down
- Sieve the mixture and keep it in the fridge overnight
12. Apple ketchup
Apple ketchup is the best option if you want something sweet, sour, and savory. This type of ketchup goes great with a wide variety of foods, including pork, meatloaf, and sausage buns.
To make apple ketchup, you need fresh apples, onions, honey crisp, vinegar, salt, pepper, black pepper, mustard powder, cinnamon, and ginger.
How to make apple ketchup
- Put the ingredients in a pot and boil
- Let it simmer for about 30 minutes
- Put the mixture in jars and cover it
13. Bacon ketchup
With its savory flavor and versatility, bacon ketchup is an excellent addition to delicious breakfast foods like soft-boiled or fried eggs.
To make bacon ketchup, you need thick bacon bits, onions, garlic, olive or vegetable oil, brown sugar, red peppers, vinegar, and red pepper flakes.
How to make bacon ketchup
- Put some oil in a pan and heat it over medium heat
- Cook the bacon for about five minutes after adding the chopped pieces
- Take the bacon out of the pan and replace it with some oil
- Cook the garlic and onions over low heat till it softens
- Then, after about 10 minutes, add the remaining ingredients and stir
- The bacon can be left in the pan to cool after being cooked
- Toss everything into a food processor and season to taste with salt and pepper
14. Pineapple ketchup
Now more than ever, fruits make a fantastic condiment basis. Meals like burgers and grilled fish taste even better when topped with pineapple ketchup.
To make pineapple ketchup, you need vegetable oil, sliced shallots, ginger, cloves, cinnamon, garlic, peeled pineapples, vinegar, pineapple juice, and lime juice.
How to make pineapple ketchup
- Put some oil in a pan and heat it over medium heat
- Pour the garlic, ginger, cloves, shallots, and cinnamon into the vegetable oil
- Turn the heat down and keep stirring for about 2 minutes
- Then, pour the brown sugar, lime juice, vinegar, pineapple juice, and pineapple chunks
- Simmer for 15 minutes after boiling
- Blend or process the ingredients to a smooth mixture
FAQs
Is ketchup healthy?
Yes, it is. Ketchup has no fat and fewer calories than other sauces.
What happens if you consume too much ketchup?
Overconsumption of ketchup can cause acid reflux or heartburn.
Is ketchup the same as tomato sauce?
No, it is not. Ketchup and tomato sauce share a few similar ingredients but they are not the same.
Typically, tomato sauces contain tomatoes, oil, meat, vegetable stock, and spices while ketchup is made with tomatoes, sugar, vinegar, and spices.
In addition, you’ll find most kinds of ketchup in their cold state while tomato sauces are served hot.
Conclusion
Ketchup is an old kitchen staple. There’s about one bottle in about every home. All types of ketchup pair nicely with a wide range of cuisines and are frequently used as condiments.
Take your dishes up a notch with the different types of ketchup listed in the article.
Thank you for reading.
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