There are so many different foods on the planet that it’s impossible to keep track of them all. To help you, I have created this list of foods that start with the letter L from around the world.
You will get to learn about new cuisines and more about foods that start with the letter L. While you may know some of these foods, you’ll be hearing about some for the first time.
Let’s get started already.
1. Lox
Lox is a brined salmon fillet. It’s one of the foods that start with the letter L. You have to keep the fillet for around 2-3 months in pure salt before soaking and removing the surplus salt.
2. Limpa bread
Limpa bread is one of a million different types and variations of bread. It is a corn, wheat, and rice dish. This potent trio imbues the Limpa bread with its unique flavor. It’s typically served with marmalade or cheese.
3. Lamb
Lamb is unquestionably one of the best foods that start with the letter L. It is high in vitamin B12, iron, zinc, and selenium.
In many other countries, lamb is the most preferred meat (except for chicken meat). It is particularly true in Middle Eastern cuisines, which make extensive use of sheep.
4. Lemon
Lemons are native to Asia’s southern regions, particularly north-eastern India. They belong to the Rutaceae flowering plant family and are an evergreen tree species. They are yellow, spherical fruits with a sour taste.
5. Linguine
Linguine is pasta that looks like spaghetti. The difference between Linguine and Spaghetti is that Linguine is larger than Spaghetti. Linguine is most commonly served with pesto or fish sauces.
6. Lasagna
Lasagna is an Italian meal made with pasta, cheddar cheese, tomato sauce, and meat. It looks like a rectangle, flat-layered pasta with sauce on top when it’s done.
Layering items like cheese, tomato sauce, or beef mince among layers and baking lasagna in a skillet is the traditional method of making lasagna.
7. Latte
Warm milk and one shot of espresso make up a latte. It supplies the right amount of sweetness without causing a sugar crash if you use slightly sweet almond milk or something similar.
8. Leek
Leeks resemble big spring onions and are one of the most well-known foods that start with the letter L. People do not always use leek directly in salads; instead, they use slops.
After heating them for a few minutes, you may use them in salads. They were a significant element of Europe’s middle-aged food.
9. Lemonade juice
To make lemonade, squeeze lemons to extract the juice, then mix it with cold water and stir with some mint leaves. A hand blender or portable blender is the best and most convenient.
10. Lollipop
A lolly is a stick of solidified candy savored for a long period. Lollipops come in a variety of shapes, some of which resemble a circle and others that resemble a sweet ball.
11. Lobster
Lobsters are large crustaceans from the sea. They have 10 “feet,” a strong shell, two large, long eyes, and antennae. You can find lobster on the ocean floor.
12. Lime
Limes are little green lemon-like fruits that are acidic and sour. They taste great in savory dishes, cocktails, and, of course, tequila!
They are abundant in antioxidants, vitamin C, and other nutrients and are very healthy.
13. Lovage
Lovage is perennial food that starts with the letter L. Its leaves are therapeutic, and its roots are cooked into vegetables.
14. Ladyfinger
The green vegetable ladyfinger, also known as “Okra,” originated from its likeness to a human finger.
Besides being one of the meals that begin with the letter L, it boosts our immunity, which is crucial these days.
15. Lahana Sarması
In Turkish, Lahana means cabbage. In some cultures, dolma is another name for Lahana. It is quite popular to eat Lahana in Turkey.
16. Liver (Meat)
The liver is an animal organ and one of the popular meals in Middle Eastern cuisine. It is a miniature factory in our bodies, with so many qualities and functions.
Livers are gotten from different animals. But the most commonly bought livers are gotten from cows, chickens, and lambs.
17. Lalang Turkish pancake
It’s a traditional Turkish dish that dates to the Ottoman Empire. They’re perfect for breakfast or as a snack with a cup of tea. Milk, flour, and Turkish yogurt all make up a Lalanga.
18. Lutefisk
The jellyfish is a traditional fish dish also made by boiling softened cod fillets in water after soaking them in a sodium solution.
19. Loquatz
The loquat is a fruit that resembles an apricot on the outside. The flavor, on the other hand, is radically different. Loquat is a Chinese fruit native to the south. It has a characteristic sour taste in its fruit.
20. Lobscouse
Lobscouse, sailors’ food, is a dish made with stewed pork, vegetables, and biscuits that begins with the letter L.
It is high in calories and lasts long in the body. This is why it is preferred by sailors.
21. Lekvar
Lekvar is food from Eastern Europe. People use it to stuff pastries and cakes since it is a thick fruit jam.
22. Loaf
The term “loaf” refers to the quantity of uncut bread. A loaf is a complete bread sliced into different bits for various uses.
23. Lentils
Lentils are undoubtedly among the foods that begin with the letter L. They come in different colors and sizes, including red, yellow, and green lentils.
Lentils are a wonderful meat auxiliary since they are high in protein and satisfying.
24. Lynchburg lemonade
Jack Daniels Tennessee whiskey, triple sec, sour mix, and lemon-lime soda make a Lynchburg Lemonade cocktail. Lynchburg Lemonade is a sour mixed drink served with loads of ice and lemon or cherry to garnish the glass.
25. Legumes
Plants of the Leguminosae family are some of the foods that begin with the letter L. More often, legumes are the fruits or seeds of these plants.
Legumes are largely consumed because they are rich in protein. They also make good meat alternatives. For vegans and vegetarians, this makes them indispensable in the kitchen.
26. Lard
Lard is a soft, half-solid fat derived from the fatty tissues of pigs. The pig’s fat undergoes heating, steaming, or boiling to make it. Although most people consider garlic to be unhealthy, you can use it to add flavor to your foods.
27. Leberwurst
Leberwurst is quite popular in Germany. The only difference between a regular sausage and a leberwurst is that the former is made with ground liver. When grilled, it emits a distinct scent.
28. Long John Silvers
This fish recipe was created by the Long John Silver’s LLC firm and is one of the most well-known foods beginning with the letter L.
In addition, Long John Silvers is a wonderful quick food, crispy on the outside and juicy on the inside.
29. Latke
Latkes are a type of potato pancake popular in Ashkenazi Jewish cuisine. For the Hanukkah festival, Jews make latkes with potatoes, onions, flour, and spices.
This Jewish potato pancake is also healthy. It has a lower glycemic index compared to plain potato.
Additionally, you can give your latkes a spin with carrots. Carrots are rich in carotenoids which will help to improve heart health, and eye health and reduce the risk of developing cancer. You get to enjoy these benefits even while relishing a tasty meal.
30. Limeade
Limeade is like lemonade, but it uses lime instead of lemon. It is a common beverage and is used in cocktails. It also has a lot of vitamin C, which helps to strengthen your immune system.
31. Linguica
Linguica is a sausage made from pork, flesh, onion, and garlic all stuffed into a casing.
This sausage, unlike others, has a pleasant aroma and does not upset the stomach after consumption.
However, it is a high-calorie sausage and will significantly increase the number of calories in any meal you add it to.
32. Lingcod
Lingcod is an American Pacific fish native to the west coast of North America. It is also called buffalo cod and cultus cod.
20% of lingcod fish have blue-green or turquoise meat. But, this color fades with cooking.
33. Liquor
A distilled beverage is called liquor. When the sugar in fruit decreases through heating and processing, distillation occurs.
34. Lahmacun Turkish pizza
Lahmacun is a unique type of pizza native to Turkish people. It is a baked cheeseless pizza eaten as street food in Turkey. Lahmacun is made of flatbread and minced beef, vegetables, herbs, and spices.
35. Littleneck
Littleneck is a quahog species. It is a small and youthful hard clam cooked by steaming.
To steam these clams, melt butter in a skillet and stir in minced garlic until it is golden. Afterward, add the wine and lemon juice. Cover and steam the littleneck clams until they open.
36. Lupin beans
Lupin beans are a pickled vegetable snack. They are most popular among Mediterranean people. This bean has bitter variants that are strong in alkaloids and have an extremely bitter taste.
These beans must be thoroughly rinsed before you eat them. Immerse them in saline water for a few days to get rid of the bitterness. Afterward, you can serve it with yogurt for a more delicious taste.
37. Lettuce
Most salads are made with lettuce. They are rich in vitamins C, A, and K, as well as magnesium and phosphate.
Lettuce also contains bioactive compounds that have anti-inflammatory and anti-diabetic properties.
If you’re tired of going conventional with lettuce (that is, making a salad), make lettuce juice, add it to soup, sauté the leaves, add lettuce leaves to your braises or rice bowls, or make pesto with lettuce leaves.
In addition, lettuce wraps are healthy options for vegans and people eating gluten-free. Use lettuce leaves for taco wraps or in place of the buns in your burgers.
38. London broil
London broil is a grilled marinated beef dish popular in the US. It is usually sliced into thin strips of beef before serving.
It is rarer than regular roast beef and is commonly used to make sandwiches. London broil is made on a barbecue or in a pan over high heat.
39. Lavash
Lavash is a type of bread used to wrap foods. The dough is incredibly light and easy on the stomach. Lavash is used to roll cheese, steak, veggies, and a variety of other meals.
40. Lime pie
Also on the list of foods that start with L is lime pie. This is a traditional pie made with lime. Some people find the sour taste more refreshing than other pies.
Additionally, lime peels also give the pie a fresh and amazing aroma. You should try it.
41. Liederkranz
Liederkranz cheese has a soft core with a spicy flavor and a delicious yellow-orange tan crust. It was made in New York by a Swiss cheesemaker.
You should have Liederkranz on your next cheese board. It also pairs well with ham in a sandwich.
42. Loganberry
Loganberry is a cross between a blackberry and a raspberry. It has a dark red hue and a tangy and savory taste. As you might expect, the flavor is somewhere between blackberry and raspberry.
44. Lychee
Lychee is the small fruit of the evergreen soapberry tree that grows in some areas of Southern China. It is a small round fruit with an outer rough skin, sweet and flavorful flesh in the middle and a hard stone on the inside.
These pink little fruits are tiny but they have meaty flesh. However, the outer part of the fruit is not edible. Lychees are very rich in vitamin C which offers antioxidant properties.
These small fruits are also rich in manganese, magnesium, copper, and iron which help to improve heart health.
FAQs
What is the most common L food?
Without a doubt, the most common L food must be lamb meat. This is because of how widely eaten it is across various cuisines.
What is a vegetable that starts with L?
Leeks and lotus roots are vegetables that start with L. You can add leeks to food by boiling, steaming, or stir-frying them.
Lotus root is also a popular vegetable in Asian cuisine. It has pores that make it look like a cylinder slice with holes inside. When selecting a nice lotus root, make sure that its roots are strong, and the texture is smooth.
What snack starts with the letter L?
Some of the great snacks that start with the letter L include little candy apples, lime ice cream, and lemon cookies.
Conclusion
So, there you have the list of foods that start with the letter L. I guess you are seeing some of them for the first time and you’re very familiar with some.
I hope this list has demonstrated that the list of foods that begin with the letter L is wider than you previously assumed. Why not add this list of foods that start with the letter T to the list?
Thank you for reading.