See 31 Amazing Foods That Start With T

Apart from tomatoes, tofu, and tapioca, do you know other foods that start with the letter T? There is a large variety of foods in the world. And this makes it tough to name and count them all.

Read this article to learn more about foods that start with the letter T. This list will help you create a meal timetable and have more variety of foods to choose from. It will also help you win a food quiz.

1. Tabasco pepper

tabasco pepper - millenora

Tabasco is a spicy pepper with also a thin and long shape. It is a variation of the Capsicum frutescens chili pepper, which originated in Mexico.

Furthermore, tabasco sauce is the most well-known use of pepper, followed by peppered vinegar.

2. Tomatoes

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This is one of the foods that start with T and is common to all. A tomato is a vegetable made up of red or yellow pulpy fruit. Additionally, you can make delicious stews and veggies with tomatoes.

3. Tahini

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Tahini is a thick paste produced from mashed sesame seeds found in the Middle East. Additionally, Tahini is used as a spread, and sauce, for many foods.

4. Tapioca

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Tapioca is a starch derived from cassava plants used to thicken puddings. It is indigenous to Brazil’s north and northeast areas, but its use has expanded across South America.

5. Tabbouleh

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Tabbouleh is a Nilotic salad made of tomatoes, mint, onion, lentils, olive oil, lemon juice, salt, and pepper. Some variations include using lettuce instead of bulgur and substituting semolina for bulgur.

6. Tangerine

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Mandarins, or tangerines, are the second most popular citrus fruit after oranges. Tangerines, like oranges, are orange in color; although some varieties have green or red undertones.

They are, however, smaller and less spherical, making hand peeling easier. They’re also a little bit sweeter.

7. Tart

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A tart is an open-topped delicious treat with content on top of a dough base. While most contemporary tarts are fruit-based, with creme added sometimes, the center can be sweet or savory.

8. Tagliatelle

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Tagliatelle is a form of pasta common in Italian restaurants. The pasta is a thin ribbon-like form that swirls well when pricked with a fork.

9. Tamarind

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Tamarind is a big seed pod with a tart pulp eaten cooked or raw with fish or rice. This bean is also used in curries and chutneys.

10. Taro

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This is a starchy tuberous tropical root that may be eaten. It is also one of many dishes that begin with the letter T.

11. Tater tots

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Tater tots are deep-fried shredded potatoes shaped into little cylinders that are commonly served as a side dish.

The phrase “tater tot” is a registered trademark of Ore-Ida, a frozen food manufacturer based in the United States; however, it is often used as a generic term.

12. Tangelo

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Tangelos are mandarin orange-grapefruit or pummelo hybrids that are either intentional or unintentional.

13. Tarragon

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This is another food beginning with T. Tarragon is a plant that grows in the Mediterranean region. You can make medicine from the leaves of the tarragon plant that grows above the ground.

14. Teacake

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In England, a teacake is a light yeast-based sweet bun with dried fruit that is traditionally served toasted and buttered. Teacakes can be cookies or miniature cakes in the United States.

They’re soft, round, flat wheat loaves of bread prepared with milk and a little sugar in Sweden, and they’re great for buttered ham or cheese sandwiches.

15. Tempura

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Tempura is a traditional Japanese cuisine that consists of coated and deep-fried fish, pork, and vegetables.

16. Tenderloin

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These are the most tender and popular cuts of beef, called Tenderloin, Strip Steak, T-Bone, and Porterhouse Steaks.

They are always below the backbone. Tenderloin slices are delicious either barbecued or broiled.

17. Taffy

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Taffy is a candy of syrup or sugar boiled until it is thick and pulled out until glossy.

You can make taffy by stretching or dragging a viscous mass of heating sugar, butter, or vegetable oil, flavorings, and coloring agents until it becomes pressurized (microscopic air bubbles develop), resulting in a thin, frothy, and chewable candy.

18. Tapenade

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Tapenade is a spread, condiment, and culinary ingredient made from puréed or finely diced olives, capers, and anchovies.

19. Tuna

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Tuna is a saltwater fish of the Thunnini tribe, which is a subfamily of the Scombridae. It is a popular fish food used to cook various cuisines.

20. Turbot

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Turbot is a European flatfish that is large and brown. This fish is a huge species of flatfish in the Scophthalmidae family.

Additionally, it is a demersal fish found in the Northeast Atlantic, Baltic Sea, and Mediterranean Sea.

21. Turban squash

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The elegant turban-like outgrowth that seems to sit on top of the vegetable like a cap gives the turban squash its name.

In addition, turban squash (Cucurbita maxima) is an edible winter squash that belongs to the Cucurbitaceae family.

22. Turnover

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A turnover is a pastry made by placing a filling over a strip of flour, rolling it over, capping it, and baking it.

23. Turkey

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Turkey is a huge, domesticated chicken that is roasted or boiled for consumption. During the Christmas season, it is a popular dish.

24. Teriyaki

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Teriyaki is also one of the many foods that start with the letter T. It is a dish of grilled beef, poultry, or seafood that has been marinated in soy sauce.

25. Terrine

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It’s a cooked and otherwise prepared meat, fish, or vegetable combination left to chill or set in its container and then served in slices.

26. Tetrazzini

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Tetrazzini is an American dish made with diced chicken or fish, mushrooms, as well as wine or sherry-seasoned butter/cream/cheese sauce.

27. Thyme

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The herb thyme (Thymus vulgaris) has a unique aroma. The flowers, leaves, and oil of this herb are used to flavor meals and also for medicinal purposes.

28. Tiramisu

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Tiramisu is an Italian dessert made of sponge cake layers soaked in Brandy or coffee and garnished with chocolate shavings.

29. Toast

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The term “toast” refers to bread cooked using radiant heat. Browning is the unimolecular process that changes the flavor of the bread and makes it harder so that toppings can spread more easily.

30. Toffee

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Toffee is a sweet treat produced by sauteing sugar or molasses with butter and, on rare occasions, flour.

31. Tofu

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Tofu comes from condensed soy milk compressed into solid white cubes in a technique like that of cheese making. You can eat tofu by itself or as part of a meal. Moreover, this is one of the best meat substitutes for vegans.

In addition, tofu is highly nutritious. It is a complete source of plant protein. It is also gluten-free, low in calories, and may help to lower bad cholesterol.


What drink starts with T?

Tea is among the most well-known drinks that begin with the letter T. It is also a popular beverage in the United Kingdom and Asia.

What snacks start with T?

Tacos are a snack that begins with the letter T. It is a firm or soft corn tortilla shell filled with ingredients.

Thumbprint cookies also start with the letter T. They are made with a basic sugar cookie dough covered in sparkling sugar.

What desserts start with T?

Some desserts that start with T include teacake, tea loaf, tiramisu, tipsy cake, tin roof cake, tapioca pudding, tres leches cake, tutti frutti, toffee, truffles, tuiles, Twix bars, and thin mints cookies.


I hope you found this list of foods that start with T useful. Now, make use of this list to make a robust meal timetable and save yourself the stress of thinking about what to eat.

Also, if you have never tried some of the foods, you can look up the recipes or visit a restaurant that offers any of them.

Generally, ensure you’re eating healthy.

If you enjoyed reading this article, you should go through this list of foods that start with the letter U.

Thank you for reading.