Yes, you can freeze cream cheese frosting.
Cream cheese frosting is one of those toppings that is delicious and easy to make. In many homes, it is served with almost every dessert.
It’s common to end up with more cream cheese frosting than you need, especially after a gathering with family and friends.
Don’t try to eat it up or throw it away. If you preserve it instead, you’ll be saving yourself a lot of trouble in the future.
That being said, you should want to know how to freeze cream cheese frosting, how long to freeze it, and how to use the frozen frosting.
What is cream cheese frosting?
Cream cheese frosting is a cake ingredient made of butter, cream cheese, confectioner’s sugar, and flavors.
Cream cheese frosting has whole-fat cream cheese as its base, which gives it its smooth, fluffy, and soft texture. It has a tangy and sweet taste.
The fat cream cheese base allows the frosting to take solid forms like rosettes and shells. Cream cheese frosting is used for frosting red velvet cakes, carrot cakes, cupcakes, and spice cakes. It is also used as a filling for crepes and cookies.
Can you freeze cream cheese frosting?
Yes, you can freeze cream cheese frosting. Storing cream cheese frosting in the freezer will help keep it longer. Frostings don’t have a long shelf life, so it’s best to store them in the freezer.
However, freezing cream cheese frosting may alter its texture and make it crumbly, but it’s repairable.
When frozen cream cheese frosting thaws, it becomes crumbly and watery, and may even smell funny. But this doesn’t mean you can’t use it anymore.
If you put in enough arm work, you should have your smooth, fluffy, and creamy frosting back.
Can you freeze cake with cream cheese frosting?
Cream cheese frosting is a great topping for cakes like red velvet cakes, banana cakes, and cupcakes. Yes, you can freeze cake with cream cheese frosting, but you may have compromised taste and quality.
The best way to go about it is to freeze the cake and the frosting separately. Freezing frosting on the cake may ruin the frosting. Also, the cake base could become soggy upon defrosting.
Can you freeze cinnamon rolls with cream cheese frosting?
Yes, you can. Freeze cinnamon rolls with cream cheese frosting to preserve them for up to a month.
You can also choose to freeze unfrosted cinnamon rolls in one bag and the frosting in another bag. When you’re ready to eat them, thaw both and add the frosting.
Either way, you’ll be saving yourself the time you’ll spend making new rolls and cream cheese frosting.
You can easily frost cinnamon rolls and make a quick meal or a snack when you want to.
Can you freeze pumpkin bars with cream cheese frosting?
If you frosted more pumpkin bars than you can finish, freeze them in an airtight container or a ziplock bag. Pumpkin bars with frosting freeze well and make good treats for parties and gatherings.
To freeze leftover pumpkin bars with frosting, first, allow the frosting to set in the refrigerator for a few hours.
Afterward, wrap the bars with plastic wrap and freeze them. This way, they can last beyond a month in the freezer.
Yes, you can. The first thing to do is to flash freeze the frosted or unfrosted cookies. Afterward, wrap them individually with plastic wraps and double-proof them with a ziplock bag or an airtight container.
Thaw only as many cookies as you want at a time and add the frosting if you have unfrosted cookies.
Can you freeze whipped cream cheese frosting?
Yes, you can. The best way to preserve whipped cream cheese frosting is to store it in the freezer. When you need it, thaw it overnight in the refrigerator. If it’s crumbly and watery, whisk until it is smooth again.
Can you refreeze cream cheese frosting?
No, you can’t. Use up thawed frozen cream cheese frosting at once.
Frosting does not freeze hard again after thawing. If you try to, you’ll lose a lot of its texture and taste. In addition, this will expose the frosting to bacterial growth and contamination.
Why should you freeze cream cheese frosting?
Freeze cream cheese frosting because it doesn’t have a long shelf life.
Cream cheese frosting can last only two hours after preparation. Freeze it to keep it for up to six months.
How to freeze cream cheese frosting
- If you have a large batch of cream cheese frosting, divide it into small portions
- Then, transfer the small portions into resealable plastic bags
- Make sure you remove as much air as you can and seal the bags
- You can double-proof the bags by packing them into a bigger freezer bag or an airtight container. This will prevent the frosting from picking up freezer smells and getting freezer burns
- Label the bags with the date of freezing before freezing
- When you are ready to use the frosting, take out only as much as you need at a time and return them to the freezer
How long should you freeze cream cheese frosting?
Do not freeze cream cheese frosting beyond three months for best quality.
Although it can stay frozen for up to six months, do not freeze it for that long. After a while, the cream cheese frosting will become crumbly. Also, you’ll lose a lot of its quality.
Pros of freezing cream cheese frosting
- If you freeze your frosting properly and early enough, you’ll have it around for up to three months
- With cream cheese frosting somewhere in the freezer, you don’t have to go through the trouble of making a fresh batch
Cons of freezing cream cheese frosting
- If you do not freeze it properly, you’ll end up with wasted cream cheese frosting
- Also, after thawing, you may have a crumbly, grainy, or watery frosting which is difficult to work with
- Cream cheese frosting can absorb the flavor of odorous foods in the freezer and develop a foul smell
How to use frozen cream cheese frosting
- Take out the number of bags of frozen cream cheese frosting you need
- Thaw them overnight in the refrigerator
- By the next day, you’ll notice that the frosting is watery and crumbly; re-whip it
- Pour the thawed frosting into a large mixing bowl and beat it with a whisk until you have a smooth, light, and creamy frosting
You can use the restored cream cheese frosting to make any of the following recipes:
- Crepe filling
- Fruit dip
- Frosting cake
- Toppings for cupcakes
- Cookie filling
- Cinnamon rolls
FAQs
Does cream cheese frosting freeze hard?
Yes, it does. If you leave cream cheese frosting in the freezer long enough, it’ll become frozen. The high-fat content in this frosting allows it to freeze hard.
Can you eat frozen cream cheese frosting?
The best way to eat cream cheese frosting after freezing it is to allow it to thaw for a few hours in the refrigerator.
Does cream cheese frosting go bad in the freezer?
Cream cheese frosting can go bad in the freezer if you do not store it properly. It will also go bad if it gets contaminated with other foods in the freezer or stays frozen for too long.
Can cream cheese frosting be left out?
Yes, it can. If you’ll be using all the cream cheese frosting on the day you made it, there’ll be no need to freeze it. You can leave it out in an airtight container.
How long does cream cheese frosting last?
Cream cheese frosting can last up to six months in the freezer. It’ll keep refrigerated for two to three weeks in an airtight container.
Conclusion
Now that you know you can freeze cream cheese frosting, that should put an end to wasting this delicious topping. Use frozen cream cheese frosting leftovers to make new treats.
For instance, rather than making another frosting for cupcakes, cookie fillings, or crepe fillings, take out the frozen cream cheese frosting. Thaw it and use it for your new recipe.
Thanks for reading. If you found this guide enlightening, I’ll recommend you also read up on the shelf life and preservation of cream cheese.
