While you may have your favorites already, there’s still a long list of foods you have never had. If you were asked to mention foods that start with S, how far would you go after salad, sandwich, and sushi?
At the end of this article, I bet you’ll be surprised that there is a long list of foods that start with the letter S.
This article details a list of popular desserts, American entrees, side dishes, snacks, and many more that start with the letter S. So, read on.
1. Sausage
Sausages are a perfect match for your egg and pancake breakfast, won’t you agree? You can also have it as your pizza toppings if you want.
Sausages are processed meat made from beef, pork, and chicken. They are also seasoned with spices, salts, and other ingredients for more flavor.
2. Scones
Scones are creamy, buttery, and sweet. You can add a hint of lime zest for a more delightful flavor. You can also eat it with chocolate chips or fresh fruit.
Some flavors and fruits you can try include blueberries and strawberries. Also, remember to add your favorite jam on top of it to complete your meal.
3. Samosas
Samosas are one of the many favorite foods that start with S. You can have your samosa baked or fried. Load your samosa recipe with chicken and peas filling to enjoy the best flavor and taste.
You can also add curry powder, paprika, pepper sauce, and other seasonings to make a unique recipe.
Furthermore, you can make a vegetarian/vegan version to suit your diet. But, if you’re eating gluten-free, you might want to tread carefully.
4. Sardines
Sardines are small oily fishes that belong to the herring family. They are abundant on the Mediterranean Island of Sardinia.
Sardines are rich in nutrients such as vitamins and omega-3 fatty acids that are beneficial to the body.
Additionally, the fish usually comes in a can and are often salty. You can eat your sardines with crackers and other variety of dishes.
5. Steak
Steak is one of the foods that start with the letter S. It is a meat cut that is sliced across the muscle fibers of cattle, bison, deer, buffalo, etc.
Then, the meat is seasoned, grilled, fried, or broiled to make it flavorful. Steak is probably on about every garden party menu and it is healthy too, well, except for vegans.
6. Spaghetti
Spaghetti is a popular dish in America and other parts of the world. Moreover, it is one meal that has effortlessly gathered a lot of loyalists. I guess it’s because there is no rigidity around it.
There’s a long list of what to do with fresh or leftover spaghetti. Among the popular variations are spaghetti bolognese, stir fry spaghetti, and many more. You can also pair it with leftover pizza for an exciting lunch or dinner.
7. Squash
Squash is available in different sizes, colors, shapes, and sizes. It has a sweet and nutty taste that will keep you wanting more.
You can have it with chowder, sauces, and even pastries. You can also try DIY recipes like acorn squash and eat it as a side dish, appetizer, or snack.
8. Shrimp
This is agreeably one of the tastiest seafood there is. This versatile seafood is low in calories and high in Iodine, which makes it a great addition to your diet.
Whether you choose to fry, grill, or cook them, they will still turn out delicious. Shrimps taste great alone or in combination with other meals. Most importantly, make sure you’re buying the freshest at the market.
9. Soups
Can you mention soup among foods that start with S? Yes, you can.
Soups are eaten alone as comfort food, as a starter in a main dish, as a main dish, or paired with sides. Moreover, you can have yours plain, thick, creamy, or thin, depending on the recipe.
Whichever way you’re having your soups, make sure you’re eating healthy according to your diet plan.
10. Sushi
This is a popular traditional Japanese dish. It is a roll of vinegared rice, raw seafood, and vegetables. You can also include fruits in your sushi.
In restaurants or parties that feature Tokyo cuisine, sushi is served with soy sauce, tempura, miso paste, or olive oil. If you’ve never eaten sushi, I’ll suggest you give it a try.
11. Strawberry shortcake
A strawberry cake is nothing short of a perfect dessert or appetizer.
This shortcake is a combination of sweet yellow cake, cream cheese filling, and mashed strawberries. This dessert is so delicate and a perfect choice for your special occasions.
12. Sopapilla cheesecake bars
These cheesecake bars are one of the best mouth-watering cheesecakes you’ll ever find. It combines cheesecake with crunchy roll flakes with a mixture of cinnamon, sugar, and butter. You can have this as your go-to snack or appetizer.
13. Saffron
Saffron is the most expensive spice in the world. They are dry strands with a vibrant red color. Saffron spice has a strong aroma with a sweet, earthy taste that compliments rice dishes and soups.
14. Star fruit
Star fruits are tropical star-shaped fruits. They are usually green or yellow and can be eaten as an appetizer.
Star fruits are fleshy and juicy and taste somewhat like oranges. Also, some people say they have a sweet and sour taste, which is refreshing.
15. Sultanas
Sultanas are usually confused with raisins but they are quite different. They are both dried grapes but are dried differently. Sultanas are sweeter, juicier, and plumper than raisins.
The similarity in their tastes makes it easy to confuse them. Sultanas can be used in place of raisins or eaten as they are.
16. Spinach
Spinach is a green leafy vegetable that contains high levels of vitamins and antioxidants that are highly beneficial to the body.
Eating spinach is a great way to get the vitamins A and K, manganese, and folate that you need. You can eat it alone or add it to pancakes, salad, soups, or pasta.
17. Snow peas
Snow peas are pods with small peas in them. You can eat them raw or cooked in stir-fries and salads.
18. Sweet potato
Sweet potatoes are a versatile staple that can be served in many ways. They make tasty pasta dishes, casseroles, soups, salads, enchiladas, and pot roasts. You can also eat them alone.
Sweet potatoes are rich in beta-carotene, fiber, antioxidants, vitamins, and minerals. They are also healthier than normal potatoes because of their low glycemic index.
19. Salad
A salad is a mixture of several ingredients. The basic ingredients are leafy greens like cabbage, carrots, spinach, kale, and lettuce.
Some recipes include eggplants, tomatoes, onions, mushrooms, hard-boiled eggs, and sausages. Salads are also served with dressings such as Italian, vinaigrette, or cheese sauce.
Salads can be eaten as a side dish or as an appetizer.
20. Salami
Salami is one of the many varieties of cured Italian sausage. It is usually dry and hard. Salami is a combination of fermented dried meat such as pork and spices in a cylindrical casing.
There are different ways to use salami. You can add them to your homemade pizza, pasta dish, mac and cheese, salad, and sandwich. You can also snack on them as they are.
21. Salmon
Like sardines, salmon is another oily fish that contains beneficial nutrients, vitamins, protein, and omega-3 fatty acids. This fish also has a unique flavor and taste that makes it different from other types of fish.
You can garnish your salmon fish with curries and other spices to give it an even more pleasant taste. Whether fried, grilled, toasted, cooked, or even baked, salmon pairs well with other dishes.
22. Salsa
Salsa is an umbrella name for a variety of Mexican sauces. This dip is commonly used in Mexican and Mexican-American dishes to enhance their taste. It is made with a mixture of tomatoes, onions, garlic, and other flavors.
It is often served with tortilla chips and can be mild, spicy, and smooth.
23. Sandwich
Sandwiches contain a chuck of fillings between two slices of bread. The fillings include meat, cheese, vegetables, and other similar ingredients to create a meal. And you can have your sandwich cold or grilled.
24. Sauerkraut
A sauerkraut dish originates from Germany and has a unique sour taste. It is a dish of fermented sliced raw cabbage. You can eat it with crackers or serve it on the side of other dishes.
25. Scallops
Scallops are a variety of clams and mollusks. They have a gentle, sweet flavor and a creamy texture like crabs. You may also find scallops with a nutty flavor like almonds. You can eat them alone or have them as part of a main dish.
Furthermore, there are different types of scallops but the most common types are sea and bay scallops. The sea scallops are bigger compared to bay scallops.
26. Soba
Familiar with Tokyo cuisine? Then, you may have had soba. Soba is a thin noodle that is usually served with a dipping sauce or hot soup.
It is made from buckwheat powder which is what gives it a buckwheat flower-like flavor. You can have these noodles as fast food on the go or as a main meal.
27. Soybean
Soybeans are a versatile food staple. It is very common in East Asia and is used in several Asian recipes.
Soy or soya can be used to make food products such as soymilk, tofu, soy sauce, soy oil, edamame, miso, and tempeh.
FAQs
What spice starts with S?
Sage is a spice that starts with the letter S. Sage is a spice that belongs to the mint family. Small amounts of sage give a powerful aroma of peppery flavor to your dish.
What soup starts with S?
Split pea soup. This is a versatile soup that can be served in different ways. You can leave out the bacon if you are vegan.
Likewise, you can garnish the soup with sour cream and ham hock meat. You can also pair it with bread and cheese on a cold winter night.
What fruits start with S?
Safou, Saigon Mango, salak, salal, salmonberry, santol, sapodilla, sarvisberry, etc are fruits that start with the letter S.
Bottomline
From snacks to continental dishes, there’s an endless list of foods that start with S. This article details the common examples you’re most likely to come in contact with.
Also, the foods in this article are simple and you can easily incorporate them into your meal timetable.
Additionally, you can try out some of the dishes if you haven’t. Go ahead and satisfy your cravings.
You can also boost your meal timetable with some of the foods on this list of foods that start with the letter I.
Thanks for reading.