Can You Freeze Apple Pie? Here’s How To

Apple pies are one of the best sides you can have on a delightful meal course. While you can have your pie crust cold, you can also have it warm. You can even freeze apple pie leftovers to preserve them from spoilage. 

You can never go wrong with an apple pie as long as you have the‌ ingredients; the apple and crust. You will still get the full-on blissful taste of the pie no matter how you decide to eat it. 

Keep reading to find out whether to freeze your apple pie, how to freeze it, when to freeze it, and other enlightening information.

What is an apple pie?

An apple pie is a dish of pie with apples as its principal filling. It is a popular recipe in the United States. It is even said to be one of the United States’ signature comfort foods. 

With its unique and popular recipe, this pie is probably the best homemade pie you will ever make. 

Can you freeze apple pie?

Yes, you can freeze apple pie before or after baking it. Freezing apple pie before baking is one of the best ways to achieve this pie dish. 

Freezing also increases the shelf life. Freezing the apple fillings alone can keep it fresh for as long as 12 months, so why not?

Why should you freeze Apple pie?

The main reason why you should freeze your apple pie is to extend its shelf life. Without freezing, an apple pie will last only two days at room temperature. 

However, that’s not the only reason why you should freeze your apple pie. Freezing your unbaked apple pie can help you keep your pie from becoming soggy.

Frozen apple pie leftovers also allow you to have an easy-to-prepare meal anytime you need it.

How to freeze a baked apple pie

Even though freezing is always an option, don’t just dump your pie in the freezer. Follow the steps below to freeze your baked apple pie the right way.

1. Wait till the pie is completely cool

Wait till the pie is cool completely before freezing it. Freezing your pie while it is hot can increase its chances of becoming soggy.

Wait up to 8 hours after baking for the pie to cool down before freezing it.

2. Wrap the pie

Don’t just dump the pie in the freezer when it’s completely cool, wrap it up first. You can wrap it in aluminum foil or plastic wrap. This will protect your pie from dry air while it freezes. 

You can place the pie in the freezer directly after wrapping it in two layers of aluminum foil. However, for plastic wrap, you still need to place the wrapped pie into a freezer bag. 

3. Date the package

Remember to label the package with a date; to help you keep track of the ‌time it stays in the freezer.

Note that it will take up to 24hrs for the pie to freeze. Therefore, avoid taking it out before then. You can label the package with time, just to be sure. 

4. Freeze the baked apple pie

After following the previous instruction, place the pie in the freezer. To maintain the best quality and taste, ensure that you do not keep your apple pie frozen for too long. 

How to freeze unbaked apple pie

Here’s how to freeze unbaked apple pie:

1. Leave the unbaked pie uncut

Remember to leave the cake uncut until you are ready to bake it. Likewise, do not make slits on top of the crust. You can create the slits on the crust when you’re ready to bake the pie. 

2. Wrap it up

Wrap the cake in aluminum foil or plastic wrap. To make the process faster, just wrap the pie in two layers of aluminum foil. You can also wrap it into a single layer and put it in a freezer bag. 

The same goes for the plastic wrap method as well. After wrapping the pie in a plastic bag, place it in a freezer bag before freezing. If your pie has a latticed top crush, wrap the crust with plastic wrap before placing it in the freezer. 

3. Date the coverage

Don’t forget to label the coverage with a date before placing it in the freezer. This will help you keep track of how long the pie is in the freezer. 

A good reason to do this is to avoid taking the pie out before 24 hours. It takes about 24 hours for the pie to be frozen. Removing the pie from the freezer before then can displace the apple filling in the pie. 

4. Freeze your pie

Place the pie into the freezer after dating it and wait at least 24 hours for it to freeze completely. While the unbaked pie can last for months if it remains frozen, be sure to not keep it in the freezer for too long. 

How long can you freeze apple pie?

You can freeze an apple pie for up to 6 months or longer. However, avoid keeping the pie in the freezer longer than 6 months to retain the best quality and taste. 

If you only need to preserve your pie for only a few days, store it in a fridge instead. Leaving the pie in the fridge will preserve it for up to 7 days.

Do you thaw frozen apple pie before baking?

You can thaw your frozen apple pie if you want. But you can also put frozen pie straight from the freezer into the oven.

For recipes that require pureed apples, you can thaw only the apples to get them mushy.


Can you freeze canned apple pie filling?

Yes, you can. Freeze opened canned apple pie filling to preserve it. On the other hand, you do not need to freeze canned apple pie filling if the can is unopened. 

Does apple pie go bad?

Yes, it does. Like every other food item, apple pies can go bad too. If you notice any mold growing or too much water, toss it out. You can also sniff the pie to check if it is still good. 

Can you leave a homemade apple pie out overnight?

Yes, you can. You can leave your homemade apple pie at room temperature overnight. However, you can only keep the pie at room temperature for two days without freezing or refrigerating.


You can freeze your baked or unbaked apple pie for as long as 6 months. It’s very easy to freeze your pie to preserve it.

To freeze a baked pie, allow it to cool down for about 8 hours. Wrap it in double layers of aluminum foil, date the package, and place it in a freezer.

You don’t have to reheat a frozen pie before serving it. You can just allow it to thaw overnight at room temperature and serve it in the morning. Make sure you bake an unbaked frozen pie before serving it.

A cookie lover? See how you can soften those hard cookies instead of trashing them.

Thanks for reading.