{"id":949,"date":"2023-01-13T10:40:51","date_gmt":"2023-01-13T10:40:51","guid":{"rendered":"https:\/\/millenora.com\/?p=949"},"modified":"2023-01-13T10:40:54","modified_gmt":"2023-01-13T10:40:54","slug":"how-to-melt-queso-fresco","status":"publish","type":"post","link":"https:\/\/millenora.com\/how-to-melt-queso-fresco\/","title":{"rendered":"This Is How To Melt Queso Fresco"},"content":{"rendered":"\n

Whether you melt or crumble queso fresco, nothing can snatch its delicious taste. <\/p>\n\n\n\n

If you\u2019re reading this article, I know you\u2019re a queso fresco lover, and you\u2019re probably trying to whip up a dip, a salad topping, or a burrito filling with this cheese.<\/p>\n\n\n\n

Queso fresco allows you to enjoy delicious Mexican dishes without having to visit a restaurant. I mean, you can put it in any Mexican dish that needs cheese.<\/p>\n\n\n\n

But, you must know how to use the cheese appropriately. If you don\u2019t know how to, you\u2019re about to learn. Just think up a recipe that you need to make creamy and hearty with cheese.<\/p>\n\n\n\n

What type of cheese is queso fresco?<\/h2>\n\n\n\n

Queso fresco is a fresh Mexican cheese. <\/strong>The word queso fresco <\/em>is a Spanish word for fresh cheese. <\/em>You can call it the king of Mexican cheese because it\u2019s the most commonly used in Mexican cuisine.<\/p>\n\n\n\n

Furthermore, this Spanish cheese is made from raw cow\u2019s milk or a combination of cow\u2019s and goat\u2019s milk. It is a soft, mild cheese with a tangy taste that brings balance to heat in spicy dishes. <\/p>\n\n\n\n

Moreover, this tanginess is one of the reasons why people love to pair this cheese with salad. Mexican chefs will tell you that the best way to use queso fresco is to sprinkle it over rice, roasted veggies, or salad. <\/p>\n\n\n\n

Although you can melt queso fresco, this cheese wasn\u2019t made for that purpose. But, if you would rather melt the creamy cheese, you\u2019re also making a good choice.<\/p>\n\n\n\n

Melted queso fresco makes delicious dips or sauces, filling for quesadillas or burritos, and it also helps to thicken soups.<\/p>\n\n\n\n

How do you melt queso fresco for a dip?<\/h2>\n\n\n\n

You can melt queso fresco using any of these methods:<\/p>\n\n\n\n

1. On a stove<\/h3>\n\n\n\n