{"id":609,"date":"2023-01-21T05:00:00","date_gmt":"2023-01-21T10:00:00","guid":{"rendered":"https:\/\/millenora.com\/?p=609"},"modified":"2023-01-20T13:12:44","modified_gmt":"2023-01-20T18:12:44","slug":"basil-leaves-to-dried-basil","status":"publish","type":"post","link":"https:\/\/millenora.com\/basil-leaves-to-dried-basil\/","title":{"rendered":"Basil Leaves To Dried Basil | Conversion & Measurements"},"content":{"rendered":"\n
In the kitchen, you are either converting fresh herbs to dry herbs or you\u2019re making measurements based on the requirements of a recipe. In this article, fresh and dried basil leaves are the focus.<\/p>\n\n\n\n
If you cook with herbs like basil, thyme, fennel, rosemary, and sage, you\u2019re very familiar with words like fresh herbs, dry herbs, and sprigs. <\/p>\n\n\n\n
These are the different forms you can find these herbs and how your recipe may require you to add them to your meals.<\/p>\n\n\n\n
For instance, your recipe requires fresh basil but what you have is dried basil. How much fresh basil equals dried basil? How should you measure basil, and how can you substitute one form for the other? <\/p>\n\n\n\n
These are the important questions this article answers.<\/p>\n\n\n\n
Basil, a member of the mint family, is an aromatic herb that originates from Asia and Africa. Basil is mostly used to flavor meals and tea. The tender leaves are loaded with nutrients that provide health benefits.<\/p>\n\n\n\n
Adding basil leaves to meals for aged people can help increase their mental alertness and slow down the aging process. <\/p>\n\n\n\n
Also, basil can help reduce blood sugar and blood pressure, aid stroke recovery, relax blood vessels, improve fasting blood sugar and cholesterol levels, and prevent cancer.<\/p>\n\n\n\n
Furthermore, basil has many varieties, some of which include: sweet basil, holy basil, lemon basil, cinnamon basil, Thai basil, lettuce basil, African blue basil, and Greek basil.<\/p>\n\n\n\n
Sweet basil is the most common variety and is commonly referred to as basil. Apart from flavoring dishes, the most common use of basil is in making pesto sauce.<\/p>\n\n\n\n
Two teaspoons of fresh basil leaves are equal to 1 teaspoon of dried leaves.<\/strong><\/p>\n\n\n\n Two tablespoons of fresh basil equal 1 tablespoon of dried basil. One tablespoon of dried basil is also equal to \u00bc cup of fresh basil leaves.<\/p>\n\n\n\n \u00bd cup of fresh basil leaves is equal to two tablespoons of dried basil.<\/p>\n\n\n\n 1 cup of fresh basil leaves equals 1\/3 cup of dried basil leaves.<\/p>\n\n\n\n Measure basil leaves only. Remove the leaves off the stem and put them into the measuring cup. While you want to fill the cup, you shouldn\u2019t compress the leaves in the cup.<\/p>\n\n\n\n Note: in-between drying, remove any dried leaves to prevent them from getting burnt<\/em><\/strong><\/p>\n\n\n\n Yes, you can. Following the ratio of 1:3, you can substitute fresh basil with dried basil leaves. Replace three parts of fresh basil leaves with one part of dried basil.<\/p>\n\n\n\n Dry basil has a stronger, spicier aroma and taste when compared to fresh basil. You don\u2019t want to overpower your meals with dried basil.<\/p>\n\n\n\n Yes, you can use dried basil leaves to make pesto, but it won\u2019t be anything like a pesto made with fresh leaves.<\/p>\n\n\n\n Pesto made with dried basil will not have the vibrant green color that fresh leaves give pesto. Moreover, the dried leaves will give your pesto a slightly bitter taste.<\/p>\n\n\n\n Two sprigs of basil will yield 2 tablespoons of chopped basil leaves<\/strong>. And each sprig holds about 3 to 4 basil leaves.<\/p>\n\n\n\n A handful of basil leaves is \u00bd of a cup<\/strong>.<\/p>\n\n\n\n A cup of basil holds about 15-40 leaves<\/strong>. One bunch of basil leaves yields 1 cup of packed basil leaves, 1 cup of chopped basil, and 2 cups of loose basil leaves.<\/p>\n\n\n\n When you measure basil depends on what the recipe calls for. <\/p>\n\n\n\n If you need whole leaves, measure the basil before you chop. But if your recipe calls for chopped basil leaves, chop before you measure.<\/p>\n\n\n\n Fresh basil leaves and dried basil are some of the forms of this herb you can find. Dried herbs are about three times more flavorful than fresh herbs. <\/p>\n\n\n\n Also, dried herbs look more compact and smaller in quantity. So, the substitution ratio should be 1:3. You can work with this ratio to replace fresh basil leaves with dry leaves. <\/p>\n\n\n\n In addition, you can make do with sprigs where that\u2019s all you have.<\/p>\n\n\n\n I hope this article answers your questions.<\/p>\n\n\n\n Thanks for reading.<\/p>\n\n\n\nHow much fresh basil is equal to 1 tablespoon of dried basil leaves?<\/h2>\n\n\n\n
How much dried basil is in \u00bd cup of fresh basil leaves?<\/h2>\n\n\n\n
How much dried basil is in 1 cup of fresh basil leaves?<\/h2>\n\n\n\n
How to measure basil leaves<\/h2>\n\n\n\n
How to make fresh basil leaves into dried basil<\/h2>\n\n\n\n
1. Oven drying<\/h3>\n\n\n\n
\n
2. Air-drying<\/h3>\n\n\n\n
\n
3. Use the microwave to dry basil<\/h3>\n\n\n\n
\n
4. Dehydrate the leaves<\/h3>\n\n\n\n
\n
Can you substitute fresh basil leaves with dried basil?<\/h2>\n\n\n\n
Can you replace fresh basil with dried basil when making pesto?<\/h2>\n\n\n\n
FAQs<\/h2>\n\n\n\n
How much basil is in two sprigs?<\/h3>\n\n\n\n
How much is a handful of basil leaves?<\/h3>\n\n\n\n
How many leaves are in a cup of basil?<\/h3>\n\n\n\n
Should you chop fresh herbs before or after measuring?<\/h3>\n\n\n\n
Conclusion<\/h2>\n\n\n\n