{"id":556,"date":"2023-01-19T05:37:25","date_gmt":"2023-01-19T10:37:25","guid":{"rendered":"https:\/\/millenora.com\/?p=556"},"modified":"2023-01-19T05:37:27","modified_gmt":"2023-01-19T10:37:27","slug":"how-to-put-butter-on-popcorn-without-making-it-soggy","status":"publish","type":"post","link":"https:\/\/millenora.com\/how-to-put-butter-on-popcorn-without-making-it-soggy\/","title":{"rendered":"See How You Can Put Butter On Popcorn Without Making It Soggy"},"content":{"rendered":"\n
Making popcorn isn\u2019t much of a deal nowadays because there are more simplified machines that can help you make popcorn at home. But, one repeating issue is how to add butter to your popcorn without getting it soggy.<\/p>\n\n\n\n
Everyone loves the butter-flavored popcorn they eat at the movies. Sometimes, you go home to repeat it after you think you\u2019ve mastered the recipe but end up with a soggy mess. You\u2019re not in this alone, and there is a way out.<\/p>\n\n\n\n
Let\u2019s find out how you can make delicious buttery popcorn without getting it soggy with butter.<\/p>\n\n\n\n
Clarifying butter is a process of melting butter and removing the milk fats. This process leaves you with more oil, giving you a better texture and flavor of popcorn. This is how to clarify butter:<\/p>\n\n\n\n
You don\u2019t always have to make clarified butter or ghee at home. Clarified butter is marketed by different brands that you can purchase from the stores.<\/strong><\/p>\n\n\n\n If you\u2019re making popcorn on a stove,<\/strong> you\u2019ll need a pot and oil.<\/p>\n\n\n\n If you\u2019re making the popcorn in a microwave, <\/strong>it\u2019ll take less time.<\/p>\n\n\n\n While some people advise that you pop the corn in the clarified butter, you can drizzle the butter over the popcorn instead. <\/p>\n\n\n\n With this method, you can be sure that your popcorn will not be soggy, each kernel will be coated with butter, and you\u2019ll have crisp popcorn.<\/p>\n\n\n\n To make this step perfect, get your popcorn and butter ready at the same time. Drizzle the clarified butter over the popcorn and toss the popcorn well so that each kernel gets the butter. <\/p>\n\n\n\n Sprinkle some salt for taste. If you used salted butter, watch the amount of salt you add or leave out the salt completely.<\/p>\n\n\n\n Yes, the type of butter you use to make popcorn plays a role in how the corn kernels pop. <\/strong>Regular butter will not pop the corn kernels as clarified butter would.<\/p>\n\n\n\n The amount of butter you spread over popcorn depends on how much popcorn you have. <\/strong>Two tablespoons of clarified butter should be enough for a medium-sized pot of popcorn. Most importantly, you should drizzle the butter slowly and sparingly.<\/p>\n\n\n\n You can skip butter when making popcorn if you want a healthier option. <\/p>\n\n\n\n But if you want crispy popcorn but fear that you\u2019ll end up with soggy popcorn, you can substitute butter with oils like canola oil, coconut oil, sesame oil, olive oil, or grape seed oil.<\/strong><\/p>\n\n\n\n No, you cannot. Regular butter will burn instead of making the corn pop. <\/strong>The butter you should be using for popcorn is clarified butter. <\/p>\n\n\n\n This popcorn gives you clear, buttery popcorn instead of the soggy end product of regular butter.<\/p>\n\n\n\n Yes, you can. <\/strong>You can use either butter or oil when making popcorn in a microwave popcorn maker.<\/p>\n\n\n\n Air popcorn makers have a small cup above the machine, which serves as a butter melter. <\/strong><\/p>\n\n\n\n Then, the melted butter slowly drizzles over the popcorn as it pops. If your hot-air popcorn maker has this, good for you.<\/p>\n\n\n\n If your air popper does not have this melting cup, do not put butter into the popping chamber. Otherwise, it could spark a fire and damage the machine.<\/p>\n\n\n\n The best way to make butter stick to popcorn is to melt the butter and drizzle it slowly over the popcorn.<\/strong><\/p>\n\n\n\n So, there\u2019s a way to butter popcorn without getting it soggy. As you have read in the article, clarified butter is the secret to clear, buttery \u2018movie theatre’ popcorn. Clarify your butter and skip the pitiable sogginess.<\/p>\n\n\n\n Slowly drizzle the clarified butter over the popcorn. Toss the popcorn to evenly distribute the butter. Feel free to flavor your popcorn as you like. Serve with a glass of chilled juice while you enjoy a movie.<\/p>\n\n\n\n Thanks for reading.<\/p>\n\n\n\n2. Pop the corn kernels<\/h2>\n\n\n\n
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3. Drizzle clarified butter over the popcorn<\/h2>\n\n\n\n
Does butter affect popcorn popping?<\/h2>\n\n\n\n
How much butter should you use for popcorn?<\/h2>\n\n\n\n
What can you use for popcorn instead of butter?<\/h2>\n\n\n\n
FAQs<\/h2>\n\n\n\n
Can you use regular butter for popcorn?<\/h3>\n\n\n\n
Can you put butter in a microwave popcorn maker?<\/h3>\n\n\n\n
Can you put butter in a hot-air popcorn maker?<\/h3>\n\n\n\n
How do you get butter to stick to popcorn?<\/h3>\n\n\n\n
Conclusion<\/h2>\n\n\n\n