{"id":4193,"date":"2023-04-25T18:23:15","date_gmt":"2023-04-25T22:23:15","guid":{"rendered":"https:\/\/millenora.com\/?p=4193"},"modified":"2023-04-25T18:23:16","modified_gmt":"2023-04-25T22:23:16","slug":"red-mold-on-bread","status":"publish","type":"post","link":"https:\/\/millenora.com\/red-mold-on-bread\/","title":{"rendered":"Red Mold On Bread: Meaning, Causes & More"},"content":{"rendered":"\n

Have you ever seen red mold on bread? It looks awful. Red mold is a type of fungus that grows on bread and other foods and surfaces like walls and ceilings.<\/p>\n\n\n\n

As a baker, I get a lot of questions about why red mold appears on bread. And after researching this subject, I decided to write an article about it. <\/p>\n\n\n\n

Keep reading to know what red mold is, why it grows on bread, and how to prevent it from growing on your bread.<\/p>\n\n\n\n

What is red mold?<\/h2>\n\n\n\n

Red mold is a common term used to refer to types of mold that produce reddish-brown spores. <\/strong><\/p>\n\n\n\n

This mold is present in every country in the world but is most commonly found in humid, warm climates.<\/p>\n\n\n\n

Red mold appears on almost any food item, no matter how clean it is. But it appears more in foods like meat, fish, sandwiches, and bread. It thrives in damp, warm environments with high humidity levels, like kitchens and bathrooms.<\/p>\n\n\n\n

Red mold on bread<\/h2>\n\n\n\n

Red mold on bread is commonplace. It is the result of exposing your bread to environmental conditions that favor the growth of mold spores.<\/p>\n\n\n\n

Red mold usually appears on the surface of the bread, but it can also appear inside the bread. <\/p>\n\n\n\n

In addition to being an eyesore, this type of mold can cause allergic reactions in some people if they eat bread that has been contaminated by it. If you notice red mold on your bread, trash the entire loaf.<\/p>\n\n\n\n

What causes red mold on bread?<\/h2>\n\n\n\n

There are several causes of red mold on bread. The most common cause is excess moisture in the bread.<\/strong><\/p>\n\n\n\n

When you keep your bread in a warm, humid environment, such as your kitchen or near an open window, it quickly becomes moldy and starts to rot.<\/p>\n\n\n\n

This rot happens because moisture enters the bread through its surface and increases the moisture content inside the bread. Once this happens, red mold and other harmful microorganisms begin to grow on the bread\u2019s surface or inside it.<\/p>\n\n\n\n

Can red mold kill you?<\/h2>\n\n\n\n

No, it can\u2019t. <\/strong><\/p>\n\n\n\n

However, you should tread carefully because red mold is a common allergen. If you\u2019re allergic to red mold, you may experience symptoms such as sneezing and a runny nose upon contact.<\/p>\n\n\n\n

If you experience severe symptoms after coming in contact with red mold, contact your doctor immediately. You can also call 911 or emergency response if you think you\u2019re having a severe allergic reaction.<\/p>\n\n\n

\n
\"red<\/figure><\/div>\n\n\n

What to do if you find red mold on your bread<\/h2>\n\n\n\n