{"id":1694,"date":"2023-01-30T05:00:00","date_gmt":"2023-01-30T10:00:00","guid":{"rendered":"https:\/\/millenora.com\/?p=1694"},"modified":"2023-01-29T14:58:13","modified_gmt":"2023-01-29T19:58:13","slug":"purple-garlic-cloves","status":"publish","type":"post","link":"https:\/\/millenora.com\/purple-garlic-cloves\/","title":{"rendered":"Purple Garlic Cloves – Taste, Uses, Benefits, And Varieties"},"content":{"rendered":"\n

Purple garlic cloves are a variety of garlic that get their unique color from anthocyanin<\/em>, the same pigment that gives black grapes their dark hue. <\/p>\n\n\n\n

While the cloves may be a bit smaller in size than traditional white or yellow garlic, purple garlic packs the same flavorful punch as its more common counterparts. <\/p>\n\n\n\n

When used in cooking, it can give dishes a beautiful purple hue, making it a popular choice for chefs who want to add a bit of color to their creations. Read on to see its taste, uses, benefits, varieties, and more.<\/p>\n\n\n\n

What is purple garlic?<\/h2>\n\n\n\n

Purple garlic, also known as Allium sativum L., is a specie of garlic native to Central Asia and Northeastern Iran. It has been cultivated since ancient times and is now grown in many parts of the world. <\/p>\n\n\n\n

It is a member of the onion family, which includes shallots, leeks, and chives. The bulbs are small and round, with purple skin and white flesh tinged with red. <\/p>\n\n\n\n

They have a milder flavor than other types of garlic and are often used in pickling or as a garnish. <\/p>\n\n\n\n

Purple garlic is also known for its health benefits. It helps to reduce cholesterol, prevents cancer, and boosts the immune system.<\/p>\n\n\n\n

Purple garlic cloves taste<\/h2>\n\n\n\n

This variety of garlic is milder in taste than other types of garlic and has a sweetness to it that is reminiscent of onions. <\/p>\n\n\n\n

Purple garlic is often used in Italian cuisine and can be found in recipes for pasta sauces, pesto, and vinaigrettes.<\/p>\n\n\n\n

If you are looking for a garlic variety that has a more subtle flavor, purple garlic is a good option.<\/p>\n\n\n\n

Are purple garlic cloves okay to eat?<\/h2>\n\n\n\n

Yes, they are perfectly fine to eat. The garlic type can be a great ingredient to add some extra flavor to your dishes. <\/p>\n\n\n\n

Purple garlic cloves have a slightly different taste than traditional white or yellow garlic, so they are an alternatively pleasant way to change things up in your cooking. <\/p>\n\n\n\n

If you’re not sure how to use purple garlic, start by substituting it for regular garlic in your favorite recipes. <\/p>\n\n\n\n

You can also add it to soups, stews, or pasta dishes for an extra boost of flavor. Just be sure to chop the cloves up well before adding them to your food so that they don’t overwhelm the dish.<\/p>\n\n\n\n

Purple garlic health benefits<\/h2>\n\n\n\n