What Is The Correct Powdered Chicken Bouillon To Water Ratio?

What’s the ideal powdered chicken bouillon to water ratio?

Powdered chicken bouillon is one of those indisputable kitchen ingredients. You can trust this ingredient to give your stews, sauces, soups, and casseroles sweet notes of chicken flavor.

Moreover, powdered chicken bouillon can save your recipe when you run out of chicken broth.

Chicken broth is commonly used as a base for soups, stews, sauces, and gravies. It is also used as a substitute for water when cooking pasta, rice, risotto, bok choy, dumplings, couscous, and mashed potatoes.

So, what should be the powdered chicken bouillon to water ratio if you want to make chicken broth with bouillon? Continue reading to see full details.

What is powdered chicken bouillon?

Powdered chicken bouillon is a combination of dehydrated chicken stock, dehydrated vegetables, fat, and salt.

It is a handy kitchen staple used to flavor meals by lending a punch of chicken flavor.

In addition, chicken bouillon is a common ingredient used for cooking soups, stews, sauces, casseroles, and gravies. You can find powdered chicken bouillon in grocery stores, supermarkets, and department stores.

What quantity of powdered chicken bouillon should you use per cup of water?

Use one teaspoon of powdered chicken bouillon per cup of water.

How to make homemade chicken bouillon powder


These ingredients will make about 200 grams of chicken bouillon:

  • 1 chopped onion
  • 1 chopped celery stick
  • 1 crushed garlic clove
  • 6 peppercorns
  • 350 grams of chicken breast
  • 1 tablespoon of olive oil
  • 2 sprigs parsley
  • 1 sprig rosemary
  • 25 ml wine or water
  • 1 bay leaves
  • 75 grams of salt


  • Combine all the ingredients except the salt in a food processor and blend on high speed for one minute
  • Then, transfer the paste into a deep saucepan and cook it over high heat
  • Stir the paste at intervals of 10 to 15 minutes
  • At the first interval, add the salt and blend until you have a smooth paste
  • When you are sure that you have a smooth paste, you can stop blending
  • Afterward, spread out the paste on a dehydrator tray
  • Dehydrate the paste at the lowest temperature of the dehydrator
  • You can use an oven if you don’t have a dehydrator. If you’re using an oven to dry the paste, do so at the lowest temperature in the oven
  • Check it occasionally and mix it gently as it dries
  • When it is completely dry, you can make your chicken broth
  • For every 1 cup of broth, dissolve one teaspoon of chicken bouillon in a cup of hot water

How to store chicken broth

  • Refrigerate or freeze chicken broth in ziplock bags or airtight containers like mason jars
  • Refrigerate chicken broth if you’ll need them sooner than later
  • Freeze the broth if you need to keep it for up to three months
  • In addition, freeze chicken broth in ice cube trays. Pop the cubes and store them in ziplock bags. Take out the cubes and use them when you need them


How much powdered chicken bouillon equals one cube of chicken bouillon?

One tablespoon of powdered chicken bouillon equals one cube of chicken bouillon.

Is chicken bouillon powder healthy?

Chicken bouillon is healthy if you consume it in moderation.

It is low in calories but very high in sodium because of its high monosodium glutamate (MSG) content.

Be very cautious with how much chicken bouillon you add to your meals or look for low-sodium alternatives.

Is chicken powder the same as powdered chicken bouillon?

No, it isn’t.

Chicken bouillon is a dehydrated pre-seasoned chicken stock, while chicken powder is a natural chicken ingredient. Also, the chicken powder is more savory than chicken bouillon which is rather sweet and fatty.

Chicken powder granules do not dissolve quickly, so you must dissolve them in water before adding them to a dish. In contrast, chicken bouillon granules will dissolve quickly if you add them directly to the dish.

How much broth can two chicken bouillon cubes make?

Two chicken bouillon cubes will make two cups of broth.


Chicken bouillon is a powerful ingredient that you should never run out of. In the granules form or as chicken broth, bouillon effortlessly gives your meals delicious chicken flavor.

If you always bought broth from the stores, I believe you’ll spend less after reading this article.

Take a few chicken bouillon cubes and crush them to powder if you don’t have powdered chicken bouillon. Make chicken broth with bouillon and store it in the refrigerator or freezer.

Thanks for reading.

If you enjoyed reading this article, you should see how much bouillon you can get from 1 cube.