Discover The Differences Between Yellow Potatoes And Yukon Gold

Yukon gold potato and yellow potato are commonly mistaken for each other. And this is because they have some similarities. Yellow potatoes are a broad category of potatoes with yellow flesh that includes Yukon gold.

So, what’s the difference between a yellow potato and a Yukon gold potato? What are the features that distinguish them? Do these differences influence how you use them to cook? Can you use a yellow potato as a substitute for Yukon gold?

These are the answers you’ll find in this article.  

What are yellow potatoes?

The term “yellow potatoes” generally describes a potato label for a variety of potatoes with yellow flesh and skin.

They are called yellow potatoes because their yellow flesh does not turn brown after cutting them. Furthermore, you can easily identify yellow potatoes by their yellowish and light brown skin.

They have a sweet buttery flavor, a waxy texture, and moist and succulent flesh. These features are the major reason why the best way to eat yellow potatoes is to boil, steam, mash, roast, and grill them.

Additionally, yellow potatoes have low starch content. The best place to store these potatoes is outside the refrigerator, in a cool, dry place away from odorous foods like onions which can trigger spoilage.

What is Yukon gold?

Yukon gold is a potato with yellow flesh but a hybrid of white and yellow potatoes. These medium-sized potatoes have a creamy flavor that makes them perfect for mashing.

Yukon gold potatoes originate from Canada, and you can easily recognize them by their smooth eyeless skin.

They also have moderate starch content and are quite waxy but very crispy, juicy, and flavorful. Yukon gold is that potato variety that almost everyone loves.

Are yellow potatoes the same as Yukon gold?

Yellow potato is a label for a category of potatoes with yellow skin and flesh. Therefore, Yukon gold is a yellow potato, but not all yellow potatoes are Yukon gold.

Yellow potatoes include Charlotte, Bintje, and Yellow Finn, among many others.

Can you substitute yellow potatoes for Yukon gold?

Yes. If you run out of Yukon gold, you can use any of the other varieties of yellow potatoes.

Red-skinned and white potatoes are other alternatives to Yukon gold. These potatoes can replace each other in a ratio of one to one.

Yukon gold substitutes

  • Russet potatoes
  • Fingerling potatoes
  • Inca gold potatoes
  • Dutch cream potatoes
  • Maris piper potatoes
  • Red bliss potatoes
  • Carola potato
  • Katahdin potatoes
  • Huckleberry gold potatoes
  • Turnips
  • Daikon
  • Yams
  • Rutabaga
  • Celeriac

Where can you buy Yukon gold?

You can get Yukon gold potatoes at the local farmer’s market or the grocery store.


Are Idaho gold potatoes the same as Yukon gold?

Idaho gold potatoes look like Yukon gold potatoes, but they are not the same.

Idaho gold potatoes are also known as russet potatoes. They are larger than Yukon gold potatoes and have white flesh and dark brown skin.

Are Dutch yellow potatoes the same as Yukon gold?

No, they are not. Dutch yellow potatoes are not the same as Yukon gold potatoes.

They are both yellow potatoes but Dutch yellow potatoes are a different variety of yellow potatoes. They are sometimes called baby Dutch yellow potatoes.

Can you bake with yellow potatoes?

Yes, you can.

Yellow potatoes like Yukon gold, Charlotte, and Yellow Finn taste very nice when you bake them. Their buttery flavor complemented with a bit of fluffiness is something to relish.


Potatoes have labels that describe the color of their skin and flesh. The major labels, according to the Potato Association of America, are yellow and white potatoes.

In the category of yellow potatoes is Yukon gold which is often called yellow potato. Yukon gold is a yellow potato, but not all varieties of yellow potato are Yukon gold. It is just one of the varieties of yellow potatoes.

However, if you run out of Yukon gold or can’t get it at the stores, you can use any of the yellow potato varieties like Charlotte and Yellow Finn or any of the varieties of red-skinned or white potato.

Thanks for reading.

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