Andouille Sausage Vs Kielbasa Sausage – Key Differences And Similarities

Although they are both prominent staples in the US, andouille sausage vs kielbasa has always been a confusing topic. Still, many people fail to spot the difference between these two.

The main difference between andouille and kielbasa sausages is the level of spiciness. Andouille sausage has a very spicy and robust taste, while kielbasa is not as spicy.

In this article, I will talk about andouille sausage and kielbasa sausage, their similarities, and their differences.

What is andouille?

Andouille is a popular American sausage that is named the successor to hot dogs. It originates from France, and although there are a few speculations that it originated in Germany, it is not yet proven.

Andouille sausage is largely made of pork, particularly from the digestive tract of the pig. It is then mixed with onion and other ingredients and smoked thoroughly. Afterward, the sausage is frozen.

This sausage is used as an ingredient in most Creole and Cajun cuisine or dishes like jambalaya and gumbo.

What does andouille sausage taste like?

Andouille sausage has a sharp, smoky, and coarse taste. Its unique flavor is similar to that of craft sausage.

What is kielbasa?

Kielbasa is a famous Polish lightly smoked sausage made of pork or a combination of both pork and beef. In Polish, the term kielbasa means sausage, and this dish plays a huge role in Polish culture.

Kielbasa sausage is used in many cuisines, but the most popular is polish sausage soup. It is also used to flavor red beans and rice and can be eaten with sauerkraut and cabbage.

Although you can eat kielbasa cold or raw, you can also grill, boil, smoke, and sear it. Kielbasa also goes well with stew, soup, and casseroles.

What does kielbasa taste like?

Kielbasa usually has a distinctive smoky garlic taste. Other people describe its taste as salty, tender, and lightly spiced.

Andouille sausage vs kielbasa – What is the difference?

Even though they are both sausages, there are a few distinct differences between them. They include:

1. The first and obvious difference is their taste. Andouille has a very strong spicy taste because of the long smoking process. While kielbasa, on the other hand, tastes less robust, depending on the seasoning.

2. Another difference is that andouille is usually served alongside other dishes and is not eaten alone. This is because of its uniquely robust flavor. Kielbasa, on the other hand, can be eaten as the main dish.

3. Andouille goes through a long, rigorous preparation process which also contributes to its spiciness and flavor. On the other hand, kielbasa takes an hour to one hour and thirty minutes to get ready.

4. Finally, andouille cannot be cooked further, because it has already been cooked thoroughly. While kielbasa can be eaten raw, it can also be cooked, grilled, and fried.

Andouille sausage vs kielbasa – What are the similarities?

Andouille and kielbasa are both sausages. Although they are made with different kinds of meat and seasonings, they are still both sausages.

Also, they are both packed and sold frozen.

Nutritional information on andouille sausage and kielbasa sausage

According to the US Department of Agriculture, a 100-gram serving of andouille and kielbasa sausage contains the following nutrients;

Andouille sausage

  • Calories: 250
  • Protein: 29g
  • Fat: 12g
  • Carbohydrate: 12g
  • Sugar: 5g
  • Fiber: 3g
  • Sodium: 550mg

It also contains calcium, potassium, iron, saturated fat, and vitamins A & D.

Kielbasa sausage

  • Calories: 226
  • Protein: 13g
  • Fat: 18g
  • Cholesterol: 70g
  • Sodium: 1200mg
  • Carbohydrate: 3.9g

It also contains calcium, saturated fat, vitamin C, and iron.


What is the closest substitute for andouille sausage?

The closest substitute to andouille sausage is Mexican chorizo, and you can also substitute kielbasa for it.

Which sausage is similar to kielbasa sausage?

Italian sausage and bratwurst are both similar to kielbasa sausage.

Is kielbasa healthy to eat?

Yes, it is. If eaten in moderate proportions, kielbasa is a very healthy dish to eat.

Are kielbasa and polish sausage the same?

Yes, it is. Kielbasa is also called polish sausage and even polska kielbasa wędzona.

Andouille sausage vs kielbasa – which is healthier?

Andouille is a healthier option because it gives more nutrients and contains a lesser amount of sodium.


The major difference between andouille and kielbasa is the taste. Andouille tends to be very spicy, while kielbasa has a mild salty taste because of the way it is processed.

Overall, the type of sausage you use will depend on the dish you have in mind. Most importantly, sausages tend to have high amounts of sodium; therefore, you should eat them in moderation.

Finally, see a comparison of sausages vs hotdogs to help you understand the differences.

Thank you for reading this article.